A SIMPLE KEY FOR FINE DINING TRONDHEIM MENY UNVEILED

Many of the cutlery were vintage Norwegian design from Skaugum and Hardangerbestikk. Good depth. The restaurant has several cows milking just for them. And the desert was a very nice milk ice cream. The plum sake we experienced with it had been scrumptious. On our way again up to your mezzanine for any coffee plus some "lørdagsgodt" we ended up ta